What is ghost pepper spanish?

Ghost pepper, also known as Bhut Jolokia, is a chili pepper that originated in India but is now widely cultivated in other parts of the world, including Spain. It is one of the hottest peppers in the world, measuring around 1 million Scoville heat units, which is more than ten times hotter than a habanero pepper.

In Spain, ghost pepper is commonly used as a spice and flavoring in various dishes, particularly in the northern regions of the country. It is used to add heat to stews, soups, sauces, and marinades. Ghost pepper is also used to make salsas, hot sauces, and rubs.

However, it is important to use ghost pepper with caution as it can be extremely spicy and can cause discomfort or even harm if consumed in large quantities. Gloves should be worn when handling the pepper, and it should be used sparingly in cooking.